Second Sunday on Main

Cool find this week at SSOM, Hopwater. Created in Cincinnati and Made in Cincinnati.Brandon Dawson, one of the creators told me they've been doing market testing and plan to the product on store shelves in December. Hopwater isn't fermented, its dryhopped and isn't over powering. I liked the bite of the Ginger Tonic the best and the tartness of the Grapefruit.
I bet Hopwater is a hit, I love seeing new Cincinnati made products.

Remember Yes on 48!




If you are smart, and we're no dummies, you make a beeline to Brown Bear Bakery for chocolate chip cookies. Everything else can wait.


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